Red Tag

The characteristic of these strings is to have a tension very similar to strings made of gut even if their core is made with steel. This was Maestro Cella Luigi's idea when he decided to begin the production of violin strings. In order to obtain that, Maestro Cella found a formula, for the steel, with a high percentage of carbon. Still now after more than 50 years we follow the same productive process, we use the same materials and the same formulas. Marchio rosso (red tag): these strings are realised in chrome. They have a bolder sound. They are particularly recommended for not much sonorous instruments or new built instruments.Tolerances not higher than 2/100th of mm along the entire length of the string assure perfect fifths.

The characteristic of these strings is to have a tension very similar to strings made of gut even if their core is made with steel. This was Maestro Cella Luigi's idea when he decided to begin the production of violin strings. In order to obtain that, Maestro Cella found a formula, for the steel, with a high percentage of carbon. Still now after more than 50 years we follow the same productive process, we use the same materials and the same formulas. Marchio rosso (red tag): these strings are realised in chrome. They have a bolder sound. They are particularly recommended for not much sonorous instruments or new built instruments.Tolerances not higher than 2/100th of mm along the entire length of the string assure perfect fifths.